Simple Process
Three steps. Same day. Your surplus becomes someone else's ingredient.
The Case for Finship
of fish inventory goes unsold at independent sushi restaurants daily
Stop throwing away expensive, perishable inventory. Every kilo unsold is money lost. Finship turns that loss into a transaction.
average monthly surplus revenue per active seller on the platform
New revenue stream with zero extra marketing spend. Your surplus becomes someone else's staple โ at fair market rates.
max radius โ hyperlocal matching for maximum freshness
Buyers get guaranteed-fresh local fish, same-day. No distributors. No cold-chain delays. Hyper-local and hyper-fresh.
Early Access
We're launching in San Francisco. Join the waitlist and get early access before we open to the public.